Share My Dine is a home-dining platform for the UK. Home cooks host paid meals at their own tables; guests book a seat, meet new people and eat food made for sharing. Accounts open soon.
As you’ll see, we’re not very fancy. We’re more of a shared-table, second-helping and stay-for-dessert kind of place.
Every dinner on Share My Dine is cooked in a real home by a host who loves feeding people. You bring the appetite; they bring the recipes their family has argued about for years.
Read guest storiesFrom scrolling the menu to clearing the plates. No restaurant queue, no set menu from a chain: just a host, a table and the people you meet round it.
Search by location, host or cuisine, and read each host’s menu, allergens and price before you book.
Request your seats and add your allergies and dietary needs. Your host sees them before they shop.
Ring the bell, hang up your coat. You’re a guest in someone’s home tonight.
Dishes passed hand to hand, stories swapped, strangers turned acquaintances.
Rate the food and the welcome after your meal, so the next guest knows where to sit.
Nobody leaves a host’s table still hungry. If you’re offered more, the answer is always yes.
Second helping
Before their first guest, every host goes through our checks, starting with identity and registering their kitchen with their local council.
The kinds of dinners hosts will offer when tables open. Each listing shows the menu, the number of seats and the price per guest.
An Italian family supper: fresh pasta, a slow ragù and a lasagne that bubbles when it reaches the table.
Italian · up to 8 seatsComing soon
A spread of South Asian home cooking: dal, sabzi, rice and fresh rotis, with chilli on the side for the brave.
South Asian · up to 10 seatsComing soon
A slow vegetarian dinner of mushrooms, garlic and thyme, with the candles lit and plenty of time to talk.
Vegetarian · up to 6 seatsComing soon
Roasted vegetables, salads and soft cheese, served round a table in the back garden.
Vegetarian · up to 12 seatsComing soon
No time to sit down? Tiffin is a service we’re planning: proper home meals from hosts near you, packed in a tiffin box to collect or have delivered. It isn’t available yet, and these are the kinds of boxes we have in mind.
Stories from the table
Our first tables haven’t opened yet, so these illustrative stories show the evenings we’re building Share My Dine for. Once dinners begin, this space will show only reviews from guests who were at the table.
It felt like Sunday lunch at a friend’s parents’ house. Proper gravy, seconds without asking, and we left with the crumble recipe.
Emma W. · Party of 4Sunday roast · Leeds
Rotis kept coming straight off the tawa. The host told us the story behind every dish, and my nut allergy was sorted before I arrived.
Raj P. · Party of 2Punjabi family feast · Birmingham
I booked on my own and was nervous. Ten minutes in I was rolling pasta with three strangers. Best Tuesday I’ve had in months.
Hannah T. · Solo guestItalian pasta night · Manchester
The jollof had that smoky party flavour you can’t get in a restaurant. The price on the listing was exactly what we paid.
Kwame A. · Party of 6West African supper · London
We folded our own dumplings before dinner. Mine were a mess, the host’s were perfect, and nobody minded. Great evening.
Chloe B. · Party of 3Dumpling supper · Bristol
Slow-cooked lamb, warm bread and mint tea on the sofa afterwards. It felt like being invited into someone’s home, because we were.
Daniel M. · Party of 2Moroccan tagine night · Glasgow
Jerk chicken with real rice and peas, and the host’s music playlist. We had already booked the next one before pudding.
Leah R. · Party of 5Caribbean Sunday · Nottingham
New to the city and fed up of eating alone. A cottage pie, a warm kitchen and two neighbours I now say hello to.
Tom H. · Party of 2Midweek comfort supper · Cardiff
Formats hosts can run. Each host sets their own dates and times, so check the listing for details.
Learn
We plan to add hands-on classes in a host’s kitchen: knead, chop and stir, then sit down to eat what you made.
Coming later
Meet
One table down the middle of the room, strangers sat together, dishes passed from hand to hand.
Evenings
Feast
Slow roasts, big bowls and a pudding everyone pretends they have no room for.
Lunchtime
A UK team, opening home kitchens to guests
The things guests and hosts ask us most. Anything else, our team is a message away.
Create a free guest account, find a dinner you like and request your seats. Your host’s address is shared once your booking is confirmed. Accounts open soon.
Hosts declare which of the 14 major allergens each dish contains, and you can add your own dietary needs when you book. Your host sees them before they plan the food.
Home cooks who love feeding people. Before they can welcome paying guests, each host goes through our checks, including an identity check and registering their kitchen as a food business with their local council.
Not yet. We’re planning tiffin boxes, home meals from hosts near you to collect or have delivered, and we’ll share the details here before they launch.
Sign up as a host, tell us about your kitchen and your cooking, and we’ll walk you through the checks. See our services for what’s involved.
Tell us what you need and we’ll help.
Share My Dine is a UK platform that brings people together round home-cooked food. Hosts cook in their own homes, guests book a seat, and strangers sit down at one table. What happens next we call acquaintanceship.
How we keep every table safe
In much of the world, eating at someone’s home is simply how you meet people and taste a place. In the UK it is still unusual: hard to find, hard to trust and awkward to arrange. We started Share My Dine to make it mainstream, and to make it easy.
One idea runs through everything we build: a home-cooked dinner at a stranger’s table should feel as normal as booking a restaurant, and just as easy.
To make home dining a normal, trusted part of life in the UK. We help home cooks share the food, culture and stories they grew up with, and help anyone, whatever their budget, background or dietary needs, find a seat at a checked host’s table. We find and check the hosts and handle the booking; the cooking stays with the people who do it best.
Home cooks · Checked tables · Open to everyone
A UK where every neighbourhood has a table open to newcomers: where a family recipe can find an appreciative guest, cultures meet over dinner rather than in the headlines, and nobody new to a town has to eat alone for long.
Every neighbourhood · Shared cultures · No one eats alone
Every host goes through our checks before welcoming guests. Every guest’s allergies and preferences reach the host before they shop. The price you see is the price you pay, and every review comes from someone who was at the table.
Checked hosts · Clear allergens · Honest prices and reviews
From a simple idea to a platform built around trust: where Share My Dine has come from, and what happens next.
2021
Share My Dine starts with a simple question: why is eating at someone’s home still so rare in the UK? We map out a platform for hosts, guests and the checks in between.
2021
We design the platform around safety from day one: identity checks, food business registration, host policies and a dedicated compliance role.
2023
Host, guest, compliance and admin portals are built and tested, with step-by-step guides for every role.
2023
We design weekly tiffin plans and hosted events, ready to add once the core dining experience is running well.
2026
We update the platform for current UK requirements: the 14 allergens, all-in pricing, honest reviews and HMRC platform reporting.
Next
Accounts open, and the first checked hosts start welcoming guests to their tables.
Four things we will not trade away, whether you are hosting your first dinner or booking your fiftieth seat.
See the host checksReal home cooking, made from scratch by people who care how it tastes.
Checked hosts and clear allergen information at every table.
A night you will talk about afterwards, from the welcome at the door to the last pudding.
Hosts and guests who keep in touch, come back and bring their friends.
Before a host welcomes their first paying guest, they go through our checks. This is what we look for, and what you can expect at every table on Share My Dine.
We confirm every host is who they say they are before their profile goes live.
Hosts register their kitchen as a food business with their local council, which must be done at least 28 days before they start.
Food hygiene training and a daily food safety routine in the kitchen. Where the council has given a food hygiene rating, the official rating is the one we show.
Hosts declare the 14 major allergens for every dish, and your dietary needs reach the host before they plan the food.
Hosts hold liability insurance for the meals they cook for guests.
Hosts confirm their home meets our gas, fire and house-safety policies before paying guests arrive, so the only thing heating up is the oven.
Share My Dine is a community before it is an app: home cooks who love feeding people, and guests who would rather eat round a table than at a counter.
The dishes you grew up with deserve a bigger table. Set your menu, your dates and your price.
Book a seat, bring the appetite and leave knowing a few more names than when you arrived.
Moved to a new city? One dinner is a quick way to meet the people who live round the corner.
Taste a cuisine the way it is cooked at home, choosing by location, host or cuisine.
Home cooks who would like to pack proper home meals for people with no time to sit down. Tiffin is a service we’re planning.
Save favourite hosts to a wish list, see when they’re cooking and come back for the next menu.
Every honest review of the food and the welcome helps the next guest choose where to sit.
What we stand for
Six principles behind every decision we make, from how we check hosts to how we write this website.
Cooked by the people who grew up with it
Real home cooking and the people behind it. Every dish carries a family, a place and a story, and hosts cook what they know best.
Checked before the first guest arrives
Checked hosts, the 14 allergens declared for every dish, and your dietary needs passed to the host before they shop.
Strangers at seven, acquaintances by pudding
We put strangers round one table and help them leave as acquaintances, whether they are new in town or have lived on the street for years.
Every cuisine, need and budget at the table
Every cuisine, dietary need and budget is welcome. Hosts never turn guests away for who they are, and guests treat every home with respect.
Cooked to order, so less goes to waste
Meals cooked to order for a known number of guests, with ingredients from local shops and markets, mean less food goes to waste.
What you see is what you get
We say clearly what is live and what is still planned, show the full price before you book, and publish only reviews from real guests.
Cook for strangers or eat with them: either way there is a seat for you. Joining takes a few minutes.
Open your kitchen, set your menu and your price. We walk you through every check.
Create a free account, tell us what you like to eat and book your first seat.
See the kinds of dinners hosts cook, by cuisine and area.
Questions about hosting or booking? A real person from our team will help.
We bring hungry guests to the tables of passionate home cooks 
Share My Dine · United Kingdom · home-cooked dining at a real table
Before a host cooks for paying guests, they go through our checks: identity, food business registration with their local council and food hygiene training.
Hosts declare the 14 major allergens for every dish, and the dietary needs you add when you book reach your host before they shop.
When bookings open, you’ll pay through Share My Dine, not in cash on the night. No envelopes, no awkward maths at the end of the evening.
Guests rate the food and the welcome after their meal, so the next person knows exactly where to sit.
Six ways to take part, one idea: good food tastes better at a shared table. Some open with our first bookings; others are on the way.
A seat at a host’s table
Book a seat at a checked host’s dinner. A real kitchen, family recipes and new people round the table.
Host sets priceper guest
Planned service
We’re planning tiffin: proper home meals from hosts near you, packed to collect or have delivered. Not available yet.
Coming laterask us
A whole table, just yours
Birthdays, anniversaries, long-overdue catch-ups. Book a host’s whole table for your group and agree the menu with them.
Host sets priceper table
Learn it, then eat it
Planned: hands-on sessions in a host’s kitchen. Knead, chop and stir, then sit down to eat what you made.
Coming laterask us
Socials and team lunches
Swap the usual restaurant for a host’s table. Tell us your date and headcount and we’ll see which hosts can take your team.
On requestask us
Become a host
Love feeding people? Open your table to paying guests. We guide you through the checks and handle the bookings.
Apply onlineHow it works
A seat, a table, a lunchbox or a class. Tap the ones you fancy to build a wish list of four; tap a slot to send one back. Each host sets their own prices, and tiffin and classes are still on the way.
Your wish list
Nothing picked yet.
0 of 4 picked
Sign up as a host and tell us about yourself, your kitchen and the food you love to cook.
An identity check, food business registration with your local council, food hygiene training and a food safety routine, allergen information for the 14 major allergens, liability insurance, and gas and fire safety.
Write your menu, list its allergens, set your price per guest and open the dates you want to cook on your calendar.
Guests book through Share My Dine and you see their dietary needs before you shop. Then you open the door and put the kettle on.
Payment will run through Share My Dine rather than cash on the night, and your guests leave reviews that help the next ones find your table.
Find a table that suits you, save the ones you love and book in a few taps. Here’s what comes with a free guest account.
Filter by location, by host or by cuisine, and read every menu, allergen list and price up front.
Save the hosts and dinners you like the look of and come back to them when the moment’s right.
See when your favourite hosts are cooking and keep all your bookings in one place.
When bookings open, you’ll pay through a secure checkout. Your host’s full address is shared once your booking is confirmed.
Read what other guests thought before you book, then leave your own after the meal.
Formats our hosts love to run. Each host sets their own dates, times and prices, so check the listing for the details.
SunWeekly
Slow roasts, big bowls and a pudding everybody claims to have no room for.
Host sets price · Lunchtime
SatAfternoons
Planned: a few hours in a host’s kitchen learning a family dish, then everyone sits down to eat it.
Coming later · Afternoon
FriEvenings
Strangers seated side by side, dishes passed hand to hand. The best way to meet people in a new city.
Host sets price · Evening
Mon–FriLunchtime
Planned: order ahead and pick up a home-cooked lunch from a host near you, or have it delivered.
Coming later · Weekdays
Any dayOn request
A birthday, a leaving do or a team win. Tell us the date and the headcount and we’ll help you find a host.
On request · Ask us
Anything we haven’t answered? Send us a message.
Create a free guest account, find a dinner you like and request your seats. Your host’s address is shared once your booking is confirmed. Accounts open soon.
Tiffin isn’t available yet. We’re planning daily and weekly plans of home meals from hosts near you, to collect or have delivered, and we’ll share the details before it opens.
Yes. Private dining works for birthdays, families and work teams. Book a host’s whole table, or tell us what you need and we’ll help you find the right host.
An identity check, food business registration with their local council, food hygiene training and a food safety routine, allergen information for the 14 major allergens, liability insurance, and gas and fire safety for paying guests.
Hosts declare which of the 14 major allergens each dish contains, and you can add your dietary needs when you book. Your host sees them before they plan the food. If you’re unsure, contact us before you book.
Sign up as a host, tell us about your kitchen and your cooking, and we’ll walk you through the checks before you set your first menu.
Make a free account and book your first seat.
Sign upOpen your table and start welcoming guests.
Become a hostGroups, teams, tiffin or anything else.
Contact usPrefer to write? We’re a message or an email away.
Our culinary
There is no head chef here and no fixed menu. Every dish on Share My Dine is cooked by a host in their own kitchen: the recipes they grew up on, the ones they picked up on their travels, the ones their friends keep asking for. Sit down at their table, or, once tiffin launches, take it home in a tiffin box.
Browse the cuisines
Curated experiences
The kinds of experiences home cooks host on Share My Dine. Every listing shows the menu, the allergens, the number of seats and the full price before you book.
Dine-inBritish
Table no. 01
Roast chicken, Yorkshire puddings, gravy in a jug and a crumble to finish, at a family table.
£28per guest
Typical price · set by the host
Checked host · full price shown before you pay
Book now
Dine-inSouth Asian
Table no. 02
Dal makhani, a slow chicken curry and rotis straight from the tawa, served thali-style.
£30per guest
Typical price · set by the host
Checked host · full price shown before you pay
Book now
Dine-inItalian
Table no. 03
Fresh pasta, a ragù that simmers all afternoon and a tiramisu set overnight.
£32per guest
Typical price · set by the host
Checked host · full price shown before you pay
Book now
Dine-inWest African
Table no. 04
Smoky party jollof, spiced grilled chicken and puff-puff for afters.
£30per guest
Typical price · set by the host
Checked host · full price shown before you pay
Book now
Dine-inEast Asian
Table no. 05
Dumplings folded round the table before dinner, then steamed and shared.
£26per guest
Typical price · set by the host
Checked host · full price shown before you pay
Book now
Dine-inBritish
Table no. 06
A slow beef stew, fresh bread and a steamed pudding with custard on a cold evening.
£24per guest
Typical price · set by the host
Checked host · full price shown before you pay
Book nowHome cooks in the UK cook the whole world. Here are some of the cuisines hosts can offer, and you’ll be able to search by cuisine to find them.
Find a table01
Fresh pasta rolled on the kitchen table, slow Sunday ragù and a tiramisu that has to set overnight.
02
Dal tempered at the last minute, biryani sealed under dough, fresh rotis straight from the tawa.
03
A table covered in mezze: smoky aubergine, warm flatbread, herbs by the handful and pomegranate on everything.
04
Jerk marinated since yesterday, rice and peas, fried plantain and a pepper sauce you should taste carefully.
05
The great jollof debate settled one plate at a time, with suya, egusi and puff-puff to finish.
06
Dumplings folded together before dinner, a steaming hot pot in the middle and noodles for long life.
07
The British classic: crisp roast potatoes, Yorkshire puddings the size of your fist, gravy in a jug and crumble after.
08
Vegan hosts who will change what you think of vegetables, from market salads to a nut roast worth the hype.
Home specials
The kind of cooking you’ll find at a host’s table, from British classics to family recipes from every corner of the world. Every host writes their own menu.
BritishRoast chicken, Yorkshire pudding, roast potatoes, peas and proper gravy.
Contains gluten, eggs, milk
South AsianChicken in a creamy, gently spiced tomato sauce, finished with a swirl of cream, with naan from the pan.
Contains milk, gluten
ItalianLayers of fresh pasta, slow ragù and béchamel, baked until it bubbles.
Contains gluten, eggs, milk
BritishMinced beef and vegetables under buttery mash, browned in the oven.
Contains milk, celery
West AfricanSmoky party jollof cooked in a rich tomato and pepper base, served with spiced grilled fish.
Contains fish
MoroccanLamb slow-cooked with prunes, almonds and warm spices, served with fluffy couscous.
Contains nuts (almonds), gluten
East AsianHand-folded dumplings, steamed and served with a soy and vinegar dip.
Contains gluten, soya, sesame
CaribbeanChicken marinated overnight in jerk spices, served with rice and peas cooked in coconut milk.
Gluten-free
BritishChicken and mushrooms in a creamy sauce under flaky pastry.
Contains gluten, milk, eggs
South AsianFragrant rice layered with spiced chicken and sealed to steam.
Contains milk
A flavour of what hosts might cook. Every host writes their own menu and sets their own price per guest. V vegetarian · VG vegan · GF gluten-free.
Onion bhajis
“Fried in small batches while you take your coat off, with my tamarind chutney.”
Host’s recipe
Mezze to share
“Hummus, baba ghanoush and warm flatbread. Tear, dip, repeat.”
Host’s recipe
Pork & chive dumplings
“We fold them together before we eat. Wonky ones taste the same.”
Host’s recipe
Nonna’s lasagne
“Six layers, ragù cooked for four hours, bubbling when it hits the table.”
Host’s recipe
Jerk chicken, rice & peas
“Marinated overnight and grilled in the garden if the weather lets me.”
Host’s recipe
Jollof & suya
“Party jollof with the smoky bottom of the pot, spiced beef skewers on the side.”
Host’s recipe
Mushroom & chestnut roast
“All the Sunday trimmings, gravy made from the roasting juices of the veg.”
Host’s recipe
Apple crumble & custard
“Apples from the tree out the back. The custard is the real thing.”
Host’s recipe
Gulab jamun
“Warm, soaked in cardamom syrup. Nobody stops at one.”
Host’s recipe
Mango sticky rice
“Coconut rice, ripe mango, toasted sesame. Light enough after a feast.”
Host’s recipe
Daily dal tiffin
“Dal, sabzi, rice and two rotis, packed warm at noon.”
Host’s recipe
Curry of the day
“Whatever I’m cooking for my own family tonight, with rice and bread.”
Host’s recipe
Bento box
“Rice, pickles, a little salad and teriyaki salmon or tofu.”
Host’s recipe
Family box for four
“One big main, two sides and something sweet, ready to share at home.”
Host’s recipe
Hosts shop like home cooks: the Saturday market, the greengrocer on the corner, the bakery down the road. What’s good this week decides half the menu.
Mackerel
From the fishmonger
Grilled whole for a summer supper
Spices
From the corner shop and the market
Curries, dal and a slow tagine
Butcher’s cuts
British lamb and beef
The Sunday roast and a long braise
Sourdough
The bakery round the corner
On the table, with salted butter
Shellfish
Bought on the day it’s cooked
Always flagged on the menu: it’s an allergen
Plenty of hosts have a house drink they’re proud of, poured as you sit down. Alcohol won’t be sold through Share My Dine at launch, and each listing will tell you whether you can bring your own.
Masala chai
Ginger, cardamom, brewed with milk
Often included
Fresh mint tea
A big pot, plenty of sugar on the side
Often included
Sorrel
Hibiscus, ginger and spice, served cold
Ask your host
Fresh coffee
Brewed after dinner
Ask your host
Check the listing.
We’re confirming our bring-your-own policy before bookings open, and each listing will show it. If it says no, please leave the bottle at home: it’s their house, their rules.
Hosts on Share My Dine declare which of the 14 major allergens each dish contains when they set up their menus, and you tell us what you can’t eat when you book.
Read
Each dish shows its allergens and whether it’s vegetarian, vegan or gluten-free.
Book
Allergies, halal, vegan, no pork, a nut-free table: add them to your booking and your host sees them before they shop.
Talk
Contact us if you’re unsure and we’ll check with your host. If they can’t cook safely for you, they’ll say so, and you can pick another table.
Hungry yet?
Book a seat at a host’s table, or open your own kitchen to guests and cook the food you love for people who’ll love it too.
How our services workContact us
Booking a seat, opening your kitchen to guests or pitching a partnership: tell us what you need and a real person from our UK team will answer.
Write to one address and put your topic in the subject line, so your message reaches the people who can help.
Guests
Changes, allergies, finding the door on the night or a question about a payment.
info@sharemydine.co.ukHosts
Setting up your table, the hygiene and safety checks, menus and calendars.
info@sharemydine.co.ukPartnerships
Brands, producers, venues and community groups who want to share a table with us.
info@sharemydine.co.ukPress & careers
Stories about home dining, or a seat on the team. See our role profiles.
info@sharemydine.co.uk Careers pageThe week
Guests & hosts
9 am–5 pm
Weekend messages first, then the week ahead.
Guests & hosts
9 am–5 pm
Help with bookings and the tables coming up.
Guests & hosts
9 am–5 pm
A good day to ask about becoming a host.
Guests & hosts
9 am–5 pm
Questions about group and private tables.
Guests & hosts
9 am–5 pm
Last-minute help for weekend dinners.
Closed
Email only
Write any time: weekend messages are first in the queue on Monday.
Closed
Write anyway: Sunday’s messages are first in the queue on Monday.
Email us any day.
Write to usFind us
Our UK office is in Stockton-on-Tees. We don’t take walk-in visits, so the quickest way to reach us is by email or the contact form.
A member of our UK team reads every message and replies personally. The team is available Monday to Friday, 9 am to 5 pm.
Choose “Booking help” in the form below or email info@sharemydine.co.uk with the date and your host’s name, and we’ll sort it with them.
Create a host account and we’ll walk you through the checks: identity, food business registration with your local council, food hygiene training and allergen information, insurance, and gas and fire safety.
Not yet: tiffin is a service we’re planning. Choose “Tiffin (planned)” in the form to tell us you’re interested, and we’ll keep you posted.
Our UK office is at 2 Kingfisher Way, Stockton-on-Tees, TS18 3EX, United Kingdom, but we don’t take walk-in visits. Email us first and we’ll arrange a time; the best place to meet us is still round a host’s table.
Not at the moment. Our careers page describes the roles we recruit for, and you can always write to info@sharemydine.co.uk.
Fields marked with a star are required.
51 role profiles · hybrid · London-based team
We’re building a hospitable community through shared culinary experiences: home-cooked meals, passionate kitchen owners and guests who leave as acquaintances. Help us bring more people to the table.
Share My Dine is dedicated to creating a hospitable community through shared culinary experiences. Our mission is to bring people together over home-cooked meals made by passionate kitchen owners, and to make dining at a host’s home mainstream in the UK.
The roles on this page are planned as hybrid. Some days side by side, some days from home, and the work gets done either way.
Our team is based in London. Hosts open their kitchens to guests, and our job is to make that easy, safe and a pleasure.
We value quality, safety and exceptional dining experiences. Whatever your role, they shape the decisions you make.
We value data-driven decision-making. Insight, research and analysis run through almost every team we expect to grow.
The same things our hosts and guests care about. You’ll find them in every role description below.
Four steps, no trick questions.
Apply for a role when it opens, or send a general application now. Your CV and a short note are all we need to start.
A friendly first conversation about the role, the team and what you’re looking for.
Depending on the role, a short task or an interview with the people you’d work with.
If it’s a match on both sides, we make you an offer and plan your first weeks together.
51 role profiles across 11 teams. There are no confirmed vacancies at the moment: read the profiles to see the work we do, then apply or send a general application and we’ll contact you when a matching role opens.
Showing all 51 roles
The Chef brings professional kitchen experience to Share My Dine, supporting home cooks with menus, preparation and presentation, and championing food safety and hygiene standards across the platform.
Education: Culinary degree or equivalent culinary education
Culinary & Food Safety · Hybrid · London, United Kingdom
As a Recipe Development Lead at Share My Dine, you will be responsible for creating, testing, and refining recipes that align with our brand’s vision and goals. You will collaborate closely with colleagues across Share My Dine to ensure the highest standards of culinary excellence and customer satisfaction.
Education: Bachelor’s degree in Culinary arts, Food Science, or a related field.
Culinary & Food Safety · Hybrid · London, United Kingdom
As a Product Validation Coordinator at Share My Dine, you will be responsible for ensuring that our products meet the highest standards of quality, functionality, and customer satisfaction. You will collaborate closely with colleagues across Share My Dine to validate new and existing products, ensuring they align with our brand’s vision and goals.
Education: Bachelor’s degree in Business administration, Quality Assurance, Engineering, or a related field.
Culinary & Food Safety · Hybrid · London, United Kingdom
As the Director of Food Safety & Quality Assurance (FSQA)/Quality at Share My Dine, you will oversee all aspects of food safety, quality assurance, and compliance across our platform. Working closely with colleagues across Share My Dine, you will develop and implement policies, procedures, and standards to ensure the safety, quality, and integrity of the food offered by our kitchen hosts. Your leadership will be crucial in maintaining regulatory compliance and enhancing customer trust in our platform.
Education: Bachelor’s degree in Food science, Food Safety, Microbiology, or a related field. Advanced degree or relevant certifications (e.g., CFSP, SQF) preferred.
Culinary & Food Safety · Hybrid · London, United Kingdom
The Insight Analyst will be responsible for analysing data to provide actionable insights that drive strategic decisions at Share My Dine. This role involves gathering and interpreting data, creating reports, and working closely with various departments to enhance our operations and customer experiences.
Education: Bachelor’s degree in Statistics, Data Science, Business Analytics, Economics, or a related field.
Data & Insight · Hybrid · London, United Kingdom
As a Data Analyst at Share My Dine, you will play a crucial role in leveraging data to drive strategic decisions and operational improvements. You will work closely with teams across Share My Dine, to gather, analyse, and interpret data, providing actionable insights that enhance our platform’s performance and user experience.
Education: Bachelor’s degree in Computer science, Statistics, Information Technology, or a related field.
Data & Insight · Hybrid · London, United Kingdom
The Data Scientist will play a critical role in understanding and solving company needs through data analysis and machine learning. This role involves collaborating with product management and engineering teams, developing custom data models, and communicating findings to key business leaders. The Data Scientist will use advanced analytical techniques to improve business operations and customer experiences.
Education: Bachelor’s degree in Computer science, Data Science
Experience: 4–5 years of experience as a Data Scientist.
Data & Insight · Hybrid · London, United Kingdom
As a Research Analyst at Share My Dine, you will conduct research and analysis to support strategic decision-making and business growth initiatives. You will collaborate closely with colleagues across Share My Dine to gather, interpret, and present data-driven insights that inform operational improvements and enhance organisational effectiveness.
Education: Bachelor’s degree in Business administration, Economics, Statistics, Social Sciences, or a related field. Master’s degree preferred.
Data & Insight · Hybrid · London, United Kingdom
As a Data Strategy and Governance Officer at Share My Dine, you will be responsible for developing, implementing, and overseeing data governance policies and strategies to ensure data quality, compliance, and effective data management. Working closely with colleagues across Share My Dine, you will play a key role in shaping the data governance framework and ensuring alignment with regulatory requirements and business objectives.
Education: Bachelor’s degree in Information management, Data Science, Law, Business Administration, or a related field. Relevant certifications (e.g., CDMP, DGSP) are advantageous.
Data & Insight · Hybrid · London, United Kingdom
As the Financial Communication Manager at Share My Dine, you will play a critical role in shaping and executing financial communication strategies that align with our business objectives. You will collaborate closely with colleagues across Share My Dine to ensure clear and effective communication of financial performance, strategies, and initiatives to stakeholders.
Education: Bachelor’s degree in Finance, Business Administration, Communications, or a related field. MBA or equivalent experience preferred.
Finance · Hybrid · London, United Kingdom
As the Finance Manager at Share My Dine, you will oversee all aspects of financial management and business operations. You will collaborate closely with colleagues across Share My Dine to ensure financial health, strategic planning, and operational efficiency.
Education: Bachelor’s degree in Finance, Accounting, Business Administration, or a related field. CPA or equivalent qualification preferred.
Finance · Hybrid · London, United Kingdom
As a Senior Financial Analyst at Share My Dine, you will play a pivotal role in financial planning, analysis, and reporting. You will collaborate closely with colleagues across Share My Dine to ensure accurate financial insights, strategic decision-making, and operational efficiency.
Education: Bachelor’s degree in Finance, Accounting, Economics, or a related field. MBA or CPA qualification preferred.
Finance · Hybrid · London, United Kingdom
As a Finance & Strategy Associate at Share My Dine, you will play a pivotal role in supporting financial analysis, strategic planning, and business operations. You will collaborate closely with colleagues across Share My Dine to drive financial insights, operational efficiency, and strategic initiatives.
Education: Bachelor’s degree in Finance, Business Administration, Economics, or a related field. MBA or equivalent qualification preferred.
Finance · Hybrid · London, United Kingdom
As the Head of Operations Development at Share My Dine, you will lead strategic initiatives to enhance operational efficiency and scalability. You will collaborate closely with colleagues across Share My Dine to drive operational excellence, process improvement, and business growth.
Education: Bachelor’s degree in Business administration, Operations Management, or a related field. MBA or equivalent qualification preferred.
Operations · Hybrid · London, United Kingdom
As the Operations Manager/Customer Operations Supervisor at Share My Dine, you will oversee customer operations and ensure smooth service delivery. You will collaborate closely with colleagues across Share My Dine to drive operational efficiency, customer satisfaction, and business growth.
Education: Bachelor’s degree in Business administration, Operations Management, or a related field.
Experience: 3 years of experience.
Operations · Hybrid · London, United Kingdom
As a Resource Planning Analyst at Share My Dine, you will be responsible for analysing and optimising the allocation of resources to ensure efficient operations and project success. You will develop and maintain resource plans, monitor resource utilisation, and provide insights to support strategic decision-making. Working closely with colleagues across Share My Dine, you will play a critical role in maximising the efficiency and effectiveness of our resources.
Education: Bachelor’s degree in Business administration, Management, Operations, or a related field.
Operations · Hybrid · London, United Kingdom
As a Junior Event Manager / Event Manager at Share My Dine, you will be responsible for planning, coordinating, and executing events that enhance our community engagement and brand visibility. You will manage all aspects of event planning and execution, from concept to completion, ensuring that events align with our strategic goals and deliver exceptional experiences for attendees. Working closely with colleagues across Share My Dine, you will ensure the successful delivery of high-quality events.
Education: Bachelor’s degree in Event Management, Business Administration, Marketing, or a related field.
Operations · Hybrid · London, United Kingdom
As a Human Resource Specialist/Associate/Recruitment Specialist at Share My Dine, you will play a key role in managing human capital and talent acquisition processes. You will collaborate closely with colleagues across Share My Dine to attract, develop, and retain a talented workforce that drives organisational success.
Education: Bachelor’s degree in Human resources, Business Administration, or a related field. HR certification (e.g., SHRM-CP, PHR) preferred.
People & HR · Hybrid · London, United Kingdom
As a Talent Acquisition Specialist at Share My Dine, you will be responsible for sourcing, attracting, and hiring talented individuals who align with our company culture and values. You will collaborate closely with colleagues across Share My Dine to build a high-performance team that drives organisational success.
Education: Bachelor’s degree in Human resources, Business Administration, or a related field.
People & HR · Hybrid · London, United Kingdom
As the Training & Development Manager at Share My Dine, you will lead the design, implementation, and management of training programmes to enhance employee skills and performance. You will collaborate closely with colleagues across Share My Dine to develop a learning culture that supports professional growth and organisational success.
Education: Bachelor’s degree in Human resources, Education, Business Administration, or a related field. Master’s degree or certification in Training and Development is preferred.
People & HR · Hybrid · London, United Kingdom
As an HR Business Partner at Share My Dine, you will serve as a strategic partner to business units, providing HR guidance and support aligned with organisational goals. You will collaborate closely with colleagues across Share My Dine to drive HR initiatives that enhance employee engagement, productivity, and organisational effectiveness.
Education: Bachelor’s degree in Human resources, Business Administration, or a related field. HR certification (e.g., SHRM-CP, PHR) preferred.
People & HR · Hybrid · London, United Kingdom
As an Employee Engagement Manager at Share My Dine, you will be responsible for developing and implementing strategies to enhance employee satisfaction, motivation, and retention. You will collaborate closely with colleagues across Share My Dine to create a positive work environment and promote a culture of engagement and productivity.
Education: Bachelor’s degree in Human resources, Organisational Psychology, Business Administration, or a related field. Master’s degree or certification in Employee Engagement or HR management is advantageous.
People & HR · Hybrid · London, United Kingdom
As a People Auditor at Share My Dine, you will be responsible for auditing and monitoring compliance with policies, procedures, and regulatory requirements related to people management. Working closely with colleagues across Share My Dine, you will assess and evaluate HR practices, employee records, and processes to ensure adherence to legal standards and organisational policies.
Education: Bachelor’s degree in Human resources, Business Administration, Law, or a related field. Professional certifications (e.g., CIPD, SHRM-CP/SCP) are advantageous.
People & HR · Hybrid · London, United Kingdom
As a Content Creator, Content Marketing Manager, or Social Media Manager at Share My Dine, you will play a crucial role in developing and executing content strategies across various platforms. You will collaborate closely with colleagues across Share My Dine to create compelling content, manage social media channels, and drive engagement with our target audience.
Content Creator
Content Marketing Manager
Social Media Manager
Education: Bachelor’s degree in Marketing, Communications, Journalism, Digital Media, or a related field.
Marketing & Communications · Hybrid · London, United Kingdom
As a Marketing Communications Manager or Media Relations Manager at Share My Dine, you will be responsible for managing and executing communication strategies to promote our brand and enhance our media presence. You will collaborate closely with colleagues across Share My Dine to ensure cohesive messaging and effective media outreach.
Marketing Communications Manager
Media Relations Manager
Education: Bachelor’s degree in Communications, Public Relations, Marketing, Journalism, or a related field.
Marketing & Communications · Hybrid · London, United Kingdom
As an Internal Communications Manager or Media Relations Manager at Share My Dine, you will be responsible for managing communication strategies to enhance internal engagement and public relations. You will collaborate closely with colleagues across Share My Dine to ensure effective internal communication and positive media presence.
Education: Bachelor’s degree in Communications, Public Relations, Marketing, Business Administration, or a related field.
Marketing & Communications · Hybrid · London, United Kingdom
As a Marketing Data & Communications Manager at Share My Dine, you will be responsible for leveraging data to inform marketing strategies and managing communications to enhance our brand presence. You will collaborate closely with colleagues across Share My Dine to ensure data-driven decisions and effective communication initiatives.
Education: Bachelor’s degree in Marketing, Communications, Journalism, Data Analytics, or a related field.
Marketing & Communications · Hybrid · London, United Kingdom
As a Digital Communications Specialist, Communications Associate, or Brand Communication Manager at Share My Dine, you will be responsible for crafting and executing communication strategies that enhance our brand visibility and engagement. You will collaborate closely with colleagues across Share My Dine to ensure effective digital communication and brand messaging.
Digital Communications Specialist
Communications Associate
Brand Communication Manager
Education: Bachelor’s degree in Communications, Marketing, Journalism, Digital Media, or a related field.
Marketing & Communications · Hybrid · London, United Kingdom
As the Senior Global Brand and Campaign Manager at Share My Dine, you will be responsible for developing and executing global branding and marketing campaigns that enhance our brand’s visibility and drive engagement. You will work closely with colleagues across Share My Dine to ensure cohesive and impactful brand messaging across all channels.
Education: Bachelor’s degree in Marketing, Communications, Journalism, or a related field. Advanced degree preferred.
Marketing & Communications · Hybrid · London, United Kingdom
As the Brand Marketing Manager at Share My Dine, you will be responsible for developing and executing brand marketing strategies that elevate our brand presence and drive engagement. You will oversee brand messaging, advertising campaigns, and promotional activities. Working closely with colleagues across Share My Dine, you will ensure brand consistency and enhance our market positioning.
Education: Bachelor’s degree in Marketing, Communications, Journalism, Media, or a related field.
Marketing & Communications · Hybrid · London, United Kingdom
As the Head of Sales Strategy & Operations, Commercial Growth at Share My Dine, you will lead strategic initiatives to drive sales growth and operational efficiency. You will collaborate closely with colleagues across Share My Dine to develop and execute sales strategies, optimise operations, and maximise revenue generation.
Education: Bachelor’s degree in Business administration, Sales, Marketing, or a related field. MBA or equivalent qualification preferred.
Sales & Business Development · Hybrid · London, United Kingdom
As a Business Acquisition Team Member at Share My Dine, you will be responsible for identifying and acquiring new business opportunities that align with our strategic goals. You will collaborate closely with colleagues across Share My Dine to drive growth and expand our market presence.
Education: Bachelor’s degree in Business administration, Management, Marketing, or a related field.
Sales & Business Development · Hybrid · London, United Kingdom
As the Business Development Manager at Share My Dine, you will be responsible for driving growth by identifying and securing new business opportunities. You will lead efforts to expand our market presence and forge strategic partnerships. Working closely with colleagues across Share My Dine, you will develop and execute strategies that align with our organisational goals.
Education: Bachelor’s degree in Business administration, Management, Marketing, or a related field.
Sales & Business Development · Hybrid · London, United Kingdom
As a Creative Strategist & Business Development Professional at Share My Dine, you will be responsible for developing innovative strategies to enhance our brand and drive business growth. You will identify new business opportunities, build strategic partnerships, and create impactful marketing campaigns. Working closely with colleagues across Share My Dine, you will play a critical role in expanding our market presence and fostering community engagement.
Education: Bachelor’s degree in Business administration, Marketing, or a related field.
Sales & Business Development · Hybrid · London, United Kingdom
As a Sales Executive at Share My Dine, you will play a crucial role in driving revenue growth by acquiring new customers and expanding our client base. Leveraging your sales expertise and knowledge of the culinary industry, you will promote our platform to potential hosts and customers. Working closely with colleagues across Share My Dine, you will contribute to strategic sales initiatives and play a key role in achieving our business objectives.
Education: Bachelor’s degree in Business administration, Sales, Marketing, or a related field.
Sales & Business Development · Hybrid · London, United Kingdom
As a Product Manager, Project Manager, or Brand Manager at Share My Dine, you will play a pivotal role in managing and enhancing our products, projects, or brand strategy. You will collaborate closely with colleagues across Share My Dine to drive innovation, oversee project lifecycles, and strengthen our brand presence in the market.
Product Manager
Project Manager
Brand Manager
Education: Bachelor’s degree in Business administration, Marketing, Product Management, or a related field. MBA or relevant certifications preferred.
Product & Strategy · Hybrid · London, United Kingdom
As a Business Analyst at Share My Dine, you will be responsible for analysing business processes, identifying areas for improvement, and implementing solutions to enhance operational efficiency and effectiveness. You will collaborate closely with colleagues across Share My Dine to drive business insights and strategic initiatives.
Education: Bachelor’s degree in Computer science, Information Systems, or related field preferred
Product & Strategy · Hybrid · London, United Kingdom
As a Strategy and Planning Analyst at Share My Dine, you will play a crucial role in supporting the development and execution of strategic initiatives. You will conduct research, analyse data, and provide insights to inform decision-making processes. Working closely with colleagues across Share My Dine, you will contribute to the growth and success of our platform by supporting strategic planning and operational efficiency.
Education: Bachelor’s degree in Business administration, Management, Economics, or a related field.
Product & Strategy · Hybrid · London, United Kingdom
As the Project and Strategy Manager at Share My Dine, you will be responsible for overseeing and executing strategic projects that drive the growth and success of our platform. You will develop project plans, manage resources, and ensure that projects are completed on time and within budget. Working closely with colleagues across Share My Dine, you will align projects with our strategic goals and contribute to the overall business strategy.
Education: Bachelor’s degree in Business administration, Management, or a related field.
Product & Strategy · Hybrid · London, United Kingdom
As a Senior Product Analyst at Share My Dine, you will be instrumental in enhancing our platform’s features and user experience. Collaborating with stakeholders from colleagues across Share My Dine, you will analyse user data, market trends, and business requirements to drive product development strategies. Your insights and recommendations will play a pivotal role in optimising our platform and achieving our business objectives.
Education: Bachelor’s degree in Business administration, Computer Science, Engineering, or a related field. A master’s degree or relevant certifications may be advantageous.
Product & Strategy · Hybrid · London, United Kingdom
As a Paralegal at Share My Dine, you will provide crucial support to our legal and compliance efforts. Working under the guidance of our legal team, you will assist in various legal matters, including contracts, regulatory compliance, and risk management. Your role will be essential in ensuring that Share My Dine operates within legal guidelines and maintains a secure operational environment.
Education: Bachelor’s degree in Law, Paralegal Studies, or a related field. Certification as a paralegal is desirable.
Legal & Policy · Hybrid · London, United Kingdom
As the Policy and Stakeholder Engagement Manager at Share My Dine, you will be responsible for developing and managing policies that support our strategic goals and regulatory compliance. You will also lead engagement with key stakeholders, including government entities, regulatory bodies, and community partners, to build strong relationships and advocate for our interests.
Education: Bachelor’s degree in Public policy, Law, Political Science, Business Administration, or a related field. Advanced degree preferred.
Legal & Policy · Hybrid · London, United Kingdom
As a Stakeholder Relations Specialist at Share My Dine, you will be responsible for managing and nurturing relationships with key stakeholders, including government agencies, industry partners, community organisations, and customers. Your role will involve understanding stakeholder needs, addressing their concerns, and ensuring their engagement and satisfaction with our initiatives.
Education: Bachelor’s degree in Public relations, Communications, Business Administration, Law, or a related field.
Legal & Policy · Hybrid · London, United Kingdom
As a Risk Assurance Analyst at Share My Dine, you will play a crucial role in assessing and mitigating risks across our operations. Working closely with colleagues across Share My Dine, you will identify potential risks, evaluate controls, and implement measures to safeguard our organisation. Your analytical skills and knowledge of security and legal frameworks will contribute to maintaining compliance with regulatory requirements and protecting our stakeholders.
Education: Bachelor’s degree in Information security, Risk Management, Business Administration, or a related field. Certifications such as CISA, CISSP, or CRISC are advantageous.
Risk & Compliance · Hybrid · London, United Kingdom
As a Health & Safety Officer at Share My Dine, you will be responsible for overseeing and promoting health and safety practices across our operations. Working closely with colleagues across Share My Dine, you will develop and implement health and safety policies, procedures, and initiatives to ensure compliance with regulatory requirements and promote a culture of safety within our organisation.
Education: Bachelor’s degree in Occupational health and safety, Environmental Health, Engineering, or a related field. Professional certifications (e.g., NEBOSH, OSHA) are desirable.
Risk & Compliance · Hybrid · London, United Kingdom
As a Data Compliance Officer / Data Protection and Privacy Officer at Share My Dine, you will be responsible for overseeing data protection and privacy initiatives across our organisation. Working closely with colleagues across Share My Dine, you will develop, implement, and monitor policies, procedures, and practices to ensure compliance with data protection regulations and maintain data privacy standards.
Education: Bachelor’s degree in Law, Information Security, Data Protection, or a related field. Professional certifications (e.g., CIPP/E, CIPM, CISSP) are advantageous.
Risk & Compliance · Hybrid · London, United Kingdom
As a Solution Advisor at Share My Dine, you will play a crucial role in providing expert advice and solutions related to security, risk management, and legal compliance. Working closely with colleagues across Share My Dine, you will collaborate with internal teams and external stakeholders to understand business requirements and provide tailored solutions that address security challenges and regulatory obligations.
Education: Bachelor’s degree in Security management, Information Technology, Law, Business Administration, or a related field. Relevant certifications (e.g., CISSP, CISM, CISA) are advantageous.
Risk & Compliance · Hybrid · London, United Kingdom
As an Assurance Senior Associate at Share My Dine, you will be responsible for conducting audits, evaluations, and reviews of our internal processes and systems to ensure compliance with regulations, policies, and best practices. You will play a critical role in identifying risks, providing recommendations for improvement, and supporting the implementation of effective governance strategies.
Education: Bachelor’s degree in Accounting, Finance, Law, Business Administration, or a related field. Relevant certifications (e.g., CIA, CPA, CISA) are advantageous.
Risk & Compliance · Hybrid · London, United Kingdom
As a Customer Relations Specialist at Share My Dine, you will be the primary point of contact for our customers, ensuring they have exceptional experience with our platform. You will handle inquiries, resolve issues, and provide support to both kitchen owners and guests. Working closely with colleagues across Share My Dine, you will contribute to the overall satisfaction and loyalty of our customers.
Education: Bachelor’s degree in Business administration, Management, Communications, or a related field.
Customer · Hybrid · London, United Kingdom
As the Customer Outcome & Resolution Director at Share My Dine, you will lead the customer support and resolution team to ensure optimal customer experiences and satisfaction. You will develop strategies to resolve customer issues effectively and ensure positive outcomes. Working closely with colleagues across Share My Dine, you will drive initiatives to improve customer service processes and enhance customer loyalty.
Education: Bachelor’s degree in Business administration, Management, Communications, or a related field. Advanced degree preferred.
Customer · Hybrid · London, United Kingdom
As a Customer Service Strategy Analyst at Share My Dine, you will be responsible for developing and implementing strategies to enhance our customer service operations. You will analyse customer service data, identify trends, and recommend improvements to ensure exceptional customer experiences. Working closely with colleagues across Share My Dine, you will drive initiatives to optimise our customer service processes and enhance customer satisfaction.
Education: Bachelor’s degree in Business administration, Management, or a related field.
Customer · Hybrid · London, United Kingdom
Tell us who you are and which role caught your eye. Not sure yet? Choose “General application” and we’ll keep you in mind as new roles open.
Questions first? Email info@sharemydine.co.uk
No. The roles we recruit for are planned as hybrid, with the team based in London. We’ll talk through what hybrid looks like for your team at the first chat.
It depends on the role. We’ll tell you what to expect at the first chat and keep you posted after every step, whatever the outcome.
Yes. Send one application per role, or choose “General application” and tell us in your cover note which roles interest you.
Send a general application anyway. Tell us what you’d love to do, and we’ll keep your details in mind as new roles open.
Email info@sharemydine.co.uk with the role title in the subject line.
Log in to see your bookings and keep your wish list of tables close. Hosts, your calendar and menus live here too.
It happens to the best of us. Here’s how to get back in.
01
Online password reset is coming soon. Until then, email info@sharemydine.co.uk from the address you signed up with.
02
Hosts log in with the same form. Questions about your checks or listing go to info@sharemydine.co.uk.
03
Email info@sharemydine.co.uk or use our contact form.
One account for guests and hosts. Guests book seats at hosts’ tables; hosts share the food they love cooking with the people who turn up hungry.
Guests can book as soon as accounts open. Hosts go through a few checks first, so every table is a safe one.
Guests
Browse dinners near you, pick your seats and tell your host what you can’t eat. That’s it.
Hosts · step 1
An identity check, then registering your kitchen as a food business with your local authority.
Hosts · step 2
Food hygiene and safety training, allergen information for your menus, insurance, and gas and fire safety for paying guests.
Legal · Terms & Conditions
The rules for using Share My Dine as a guest or a host: accounts, bookings, payments, cancellations and what we each promise.
Welcome to Share My Dine. These Terms & Conditions (the “Terms”) govern your use of our website, mobile applications and all related services (together, the “Platform” or “Services”). By creating an account or using our Services, you agree to be bound by these Terms. If you do not agree with any part of them, please do not use our Services.
These Terms work alongside our Privacy Policy and any extra terms we show you for a particular feature. Hosts also sign a Host agreement before publishing their first listing.
In these Terms:
At launch, the Services are home dining experiences at a Host’s table. Other services described in section 08 (tiffin, cookery classes and live streams, recipe library, ingredient marketplace, group ordering and the loyalty programme) are not yet available; their terms apply only once we launch them.
You must be 18 or over to create an account. Meals must take place in the United Kingdom. Nothing in these Terms affects your legal rights as a consumer.
The Platform is operated by Share My Dine (“Share My Dine”, “we”, “us”, “our”). Our head office is Narin Technology LLC, 8W Building, 5th Floor, DAFZ, Dubai, United Arab Emirates, and our UK office is 2 Kingfisher Way, Stockton-on-Tees, TS18 3EX, United Kingdom.
Share My Dine acts as an intermediary between Hosts and Guests. Hosts cook and serve meals in their own homes; we do not cook, serve or deliver food, and we do not own or control Hosts’ homes. When you book, you enter into an agreement directly with the Host. We run the Platform, carry out Host checks and handle Bookings, but we are not a party to that agreement.
You can contact us at info@sharemydine.co.uk or through our contact form, Monday to Friday, 9 am to 5 pm (UK time).
To use certain features you must create an account. You agree to give accurate, current and complete information when you register, and to keep it up to date.
When you book a dining experience through the Platform, you send a request to the Host, including any allergies and dietary needs. Once the Host accepts and any payment is taken, the Booking is confirmed and we email you. The Host’s full address is shared once the Booking is confirmed.
All prices are shown in pounds sterling (GBP) and include applicable taxes unless stated otherwise. In line with the Digital Markets, Competition and Consumers Act 2024, the price you see before you book will be the total you pay, including any compulsory fees. We will not add hidden charges later in the booking process.
Payment will be processed securely by our payment partners at the time of booking. We do not store full card details. All payments for Bookings must be made through the Platform: Hosts must not ask for, and Guests must not make, payments outside it.
Online payment is not yet available on the Platform. Until it launches, no money is taken for Bookings.
Cancellation policies may vary by Listing and are shown on each Listing before you book. Please read the policy before booking. Unless a Listing says something more generous:
Because Bookings are for leisure and catering services on a specific date, the 14-day cancellation period under the Consumer Contracts (Information, Cancellation and Additional Charges) Regulations 2013 does not apply. Your rights under the Consumer Rights Act 2015 are not affected: services must be provided with reasonable care and skill and as described.
If you are a Host, you agree that:
Recipes, techniques and other Content you create remain your intellectual property. We may pause your Listings while a required check is missing, expired or under review, and will tell you why and how to put it right.
In an emergency, call 999. To report a safety concern after a meal, contact us. You can also report food safety problems to the local council.
The services in this section are not yet available. These terms apply to each one only when it launches, and we will tell you before it does.
Tiffin. The tiffin service will be provided through Hosts and, for delivery, third-party delivery partners. Delivery times are estimates and may vary with demand, traffic and other factors. We are not responsible for delays caused by third-party delivery services, but this does not affect your consumer rights. Because tiffin meals are perishable and made to order, the 14-day cancellation right does not apply once an order is confirmed. Allergen information and labelling will follow UK food information law. Members of the Student Help Squad may be eligible for zero booking and delivery fees on tiffin orders, under the Student Help Squad terms.
Cookery classes and live streams. Live cooking streams and virtual classes are for education and entertainment. Recipes, techniques and information shared in them belong to the Host who shares them. You may not record, reproduce or redistribute them without the Host’s written permission.
Ingredient marketplace. Hosts may list surplus ingredients from their dining events for Guests to buy. Ingredients must be safe to eat and accurately described, including use-by dates and allergens; your rights under the Consumer Rights Act 2015 still apply. Tell the Host about any allergies before you buy.
Group ordering. For group orders, the person who pays, or each member for their agreed share, is responsible for payment.
Loyalty programme. Guests may earn points on qualifying purchases, as set out in the programme details. Points cannot be transferred and have no cash value unless redeemed through the Platform. Points unused for 12 months from the date they were earned may expire. We may change how points are earned or redeemed with reasonable notice, but not in a way that takes away points you have already earned without notice.
You agree not to use the Services for any unlawful purpose or in any way that could damage, disable or impair the Platform. You must not:
All content on the Platform, including text, graphics, logos, icons, images, audio, software and their compilation, belongs to Share My Dine or its licensors and is protected by copyright, trade mark and other intellectual property laws. Recipes that Hosts publish remain the Hosts’ intellectual property.
Share My Dine acts as an intermediary between Hosts and Guests. Hosts are responsible for their food, home and conduct, and Guests for their own conduct. Our checks reduce risk, but we cannot guarantee the conduct of any user, the safety of any meal or the accuracy of every Listing.
We may update these Terms to reflect changes in the law, our Services or how the Platform works. We will tell you about material changes by posting the updated Terms on our website and, where they affect you significantly, by email before they take effect. Hosts using the Platform as a business will get at least 15 days’ notice unless the law requires a faster change.
If you do not agree with a change, you can close your account before it takes effect. If you continue to use the Services after that date, the revised Terms apply. Confirmed Bookings stay under the Terms that applied when they were made.
If a court finds part of these Terms invalid, the rest still applies. If we delay enforcing these Terms, we can still enforce them later. We may transfer this agreement to another organisation; this will not reduce your rights. Nobody else has any right to enforce these Terms under the Contracts (Rights of Third Parties) Act 1999.
These Terms are governed by the laws of England and Wales, and disputes are subject to the jurisdiction of the courts of England and Wales. If you are a consumer living in Scotland or Northern Ireland, you can also bring proceedings in your local courts.
If you have a complaint, please contact us first so we can try to put it right. If we cannot agree, you may be able to use an alternative dispute resolution service, and you can get free advice from Citizens Advice (consumer helpline 0808 223 1133).
If you have any questions about these Terms & Conditions, please contact us at info@sharemydine.co.uk or use our contact form.
Hours: Monday to Friday, 9 am to 5 pm (UK time), except bank holidays.
Share My Dine — Where every meal tells a story. Head office: Narin Technology LLC, 8W Building, 5th Floor, DAFZ, Dubai, United Arab Emirates. UK office: 2 Kingfisher Way, Stockton-on-Tees, TS18 3EX, United Kingdom.
Legal · Privacy Policy
How Share My Dine collects, uses, shares and protects personal data, including our use of cookies, and the rights you have under UK data protection law.
At Share My Dine, we respect your privacy and are committed to protecting your personal information. This Privacy Policy explains how we collect, use, share and protect your personal data when you use our website, apps and services, and the rights you have under the UK General Data Protection Regulation (UK GDPR), the Data Protection Act 2018 and the Privacy and Electronic Communications Regulations (PECR).
Share My Dine (“Share My Dine”, “we”, “us”) is the controller of your personal data. Our head office is Narin Technology LLC, 8W Building, 5th Floor, DAFZ, Dubai, United Arab Emirates, and our UK office is 2 Kingfisher Way, Stockton-on-Tees, TS18 3EX, United Kingdom.
For any privacy question or request, email info@sharemydine.co.uk with “Privacy” in the subject line.
We may collect the following personal data when you use the Platform, book dining experiences or contact us:
Allergy and dietary information can reveal health conditions or religious beliefs, which are special category data. We collect it only to keep you safe at a meal and protect it with extra safeguards.
We use your personal data to provide and improve your experience on Share My Dine, including:
We do not sell your personal data. Some features may use automated tools, including AI, to suggest text, tags or allergens or to flag content for review. A person makes any decision that has a legal or similarly significant effect on you, and you can ask for a human review.
UK GDPR requires a lawful basis for each use of your data. We rely on:
Where we rely on consent, you can withdraw it at any time in your account settings or by contacting us. This does not affect anything we did before.
Some of our service providers, and any group companies that support us, may process personal data outside the UK. When that happens, we make sure the transfer is protected under UK law: either the country has UK adequacy regulations, or we use the UK International Data Transfer Agreement or the UK Addendum to the EU standard contractual clauses, together with a transfer risk assessment.
You can ask us for details of the safeguards we use.
We keep personal data only as long as we need it for the purpose we collected it, or as long as the law requires:
We may keep data longer if we need it for a legal claim, and we may keep anonymised data that can no longer identify you.
You have rights over your personal data under UK data protection law. You can:
To use any of these rights, email info@sharemydine.co.uk. We may need to confirm your identity. We will reply within one month, which we may extend by up to two more months for complex requests (we will tell you if so). There is usually no fee.
Cookies are small text files stored on your computer, tablet or phone when you visit a website. They help the site work, remember your choices and tell us how it is used. Under PECR we use only strictly necessary cookies without asking; we use all other cookies only if you agree through our cookie banner. Using the site does not by itself mean you consent.
Some cookies are set by third parties, such as payment processors (such as Stripe, for secure payments and fraud prevention, once payments launch), analytics providers (such as Google Analytics) and social media platforms. Their use of data is covered by their own privacy policies.
You can accept or reject optional cookies in our cookie banner, change your choice at any time through the cookie settings link at the bottom of every page, delete or block cookies in your browser or device settings, or opt out of interest-based advertising at youronlinechoices.com. Blocking essential cookies may stop parts of the site working.
We take reasonable and appropriate measures to protect your personal data from unauthorised access, use, disclosure, alteration or destruction. These include physical, technical and administrative safeguards such as encryption, firewalls, access controls, multi-factor authentication for staff, and logging of access to sensitive records.
Identity documents, allergy information and other sensitive data are held with extra restrictions. No method of transmission over the internet or electronic storage is 100% secure, so we cannot guarantee absolute security. If a personal data breach is likely to put your rights at high risk, we will tell you without undue delay.
We may update this Privacy Policy from time to time to reflect changes in our Services, business practices or legal requirements. We will post the updated policy on our website and, for material changes, tell you by email or on the Platform before they take effect. The “last updated” date at the top shows when it last changed.
Our Services are for people aged 18 and over, and we do not knowingly collect data about children. If a Guest brings a child to a meal, they should share only what the Host needs, such as the child’s allergies.
If you have any questions, comments or concerns about this Privacy Policy or our privacy practices, please contact us first at info@sharemydine.co.uk, and we will do our best to resolve them.
Share My Dine — Where every meal tells a story. Head office: Narin Technology LLC, 8W Building, 5th Floor, DAFZ, Dubai, United Arab Emirates. UK office: 2 Kingfisher Way, Stockton-on-Tees, TS18 3EX, United Kingdom.
Account · Delete your account
How to deactivate and delete your Share My Dine account, and the personal data linked to it, in the app or by email.
You can ask us to deactivate and delete your Share My Dine account and the personal data linked to it. This page explains how, whether you are a guest or a host, and whether you use the Share My Dine app on Android or iPhone, or our website.
You can do it yourself in the app (section 02). If you can no longer sign in, or no longer have the app, you can ask us by email instead (section 03).
Your account is deactivated straight away. You are signed out on every device and can no longer sign in.
We then delete the data listed in section 04 within 30 days. We keep only the records listed in section 05, for the times shown there.
Email info@sharemydine.co.uk from the address registered on your account, with the subject “Delete my account”.
We will confirm your identity and delete your data within 30 days.
Email us now
This opens your email app with the subject already filled in. Send it from the address on your account.
Email us to delete my accountThe law requires us to keep some records for a set time after your account is deleted:
Retained records are kept only for those purposes, and are no longer linked to a public profile. Our Privacy Policy explains how long we keep each type of data.
Cancel any upcoming bookings first. Hosts should also complete or cancel confirmed bookings. Cancellations follow our Terms & Conditions.
Once your data is deleted, we cannot restore your account. If you want to use Share My Dine again later, you will need to create a new account.
If you have questions about deleting your account or the data we hold about you, email info@sharemydine.co.uk. We reply to data requests within one month.
Share My Dine — Where every meal tells a story. Head office: Narin Technology LLC, 8W Building, 5th Floor, DAFZ, Dubai, United Arab Emirates. UK office: 2 Kingfisher Way, Stockton-on-Tees, TS18 3EX, United Kingdom.
